Join the wine makers and friends of Old Mission Peninsula as we all sit down to another of Chef Myles’s classically influenced menus, some new releases, and a few cellar picks hand selected by the wine makers.

This year, Myles is following a Venetian theme that will feature lobster, scallops, and heritage hog, prepared with the ancient aromas and flavors of the spice trail.

Reservations are required and may be made by contacting (231) 929-8989. The dinner is eighty-five dollars per guest, which includes tax and gratuity.

Thursday, June 9 · 6:30pm – 9:30pm

Trattoria Stella
1200 West 11th Street
Traverse City, Michigan

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