Our owner and Executive Chef, Dan Marsh is passionate about Asian cuisine and he constantly strives to offer dishes of high quality and absolute consistency! Using only the best products may limit our ability to offer certain dishes at certain times. Our menu does change slightly from day to day, allowing Dan the opportunity to make improvements and express his creativity with contemporary interpretations of traditional Asian dishes.
As our menu changes from day to day, we sometimes remove an item that holds a special place in many folk’s heart (palate). We understand that for many of you, your love affair for one dish can be so strong it would seem a crime for us to deny you the opportunity to enjoy it. We realize that if we do remove a popular dish it is important to revisit it from time to time and consider re-introducing it to the menu. We want you to know that your pleas to bring back dishes like the Chinese Long Life Noodles and Prawns with Grand Marnier Sauce do not fall on deaf ears.
237 E. Front St.
Traverse City, MI 49684
Red Ginger – Photos From Instagram
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