See Traverse City, Michigan

The Cooks’ House

The Cooks’ House restaurant was opened in 2008 to celebrate the bounty of agriculture and artisan made products that are found in Northern Michigan.

It is our mission to use, promote and celebrate local sustainable foods. We invite you to join us and taste the difference that comes from practicing a field to plate philosophy.

Come with us and experience how much better food can taste when made from products that come from the farmers, growers, and artisans who call Northern Michigan home.

Eric Patterson is current co-chef and co-owner of The Cooks’ House in Traverse City. Patterson spent much of the past fifteen years at Andre’s, Las Vegas’ Michelin-starred French restaurant, including a three-year apprenticeship under the legendary Andre Rochat. At the end of his Vegas tenure, Patterson was Andre’s head chef. He currently lives in Traverse City with his wife Theresa and their three sons. He has authored on cookbook with Chef Jennifer Blakeslee

Jennifer Blakeslee is current co-chef and co-owner of The Cooks’ House in Traverse City. She is a Traverse City native and culinary school graduate from the prestigious Johnson & Wales University. Blakeslee addressed her travel itch by taking chef positions in Italy, Mexico, and India earlier in her career. She spent three years working at the Michelin-starred Las Vegas restaurant, Andre’s, with Eric Patterson her current business partner. She lives in Traverse City with her daughter Abbie. She has authored one cookbook with Chef Eric Patterson.

The Cooks’ House
115 Wellington Street
Traverse City, MI 49686
231-946-8700

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The Cooks’ House On Facebook

Below are the latest postings from the The Cooks’ House Page On Facebook.

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Thursday June 22nd, 2017 - 10:04 pm

The Cooks' House

Back when we did lunch....#tbt #eatlocal #puremichigan #lunch ... See MoreSee Less

Back when we did lunch....#tbt #eatlocal #puremichigan #lunch

Comment on Facebook

I loved that salad.

Just the other day I was wishing for your salad with smoked rabbit.

Miss it!!

I must have had Jenn's pasta 2-3 times a week that whole summer! So good!

That is teasing us

Chicken and Waffle with candied pepitas❤

I sometimes drive up from Holland for the day on business. Lunch by you on those days was so fun! Miss that option.

#bringbackpulledpork!

I miss the pozole.

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Wednesday June 21st, 2017 - 1:52 pm

The Cooks' House

Our sweet little love dove. #dove #mamabird ... See MoreSee Less

Our sweet little love dove. #dove #mamabird

Comment on Facebook

looks delicious

Monday June 19th, 2017 - 10:22 am

The Cooks' House

#mre working on new menu items. Defiantly not local... served on a silver platter. #warfighterapproved ... See MoreSee Less

#mre working on new menu items. Defiantly not local... served on a silver platter. #warfighterapproved

Comment on Facebook

You cannot be serious. I ate those for years, and have yet to meet anyone who would call these things "good". They get the job done, but "enjoy" is not a word I'd ever heard used. Ashley Taillard

Barf

Wednesday June 14th, 2017 - 11:57 pm

The Cooks' House

@wrenthebutcher #wrenthebutcher #chefadammcmarlin #charcuterie #eatlocal #fortheloveoffood ... See MoreSee Less

@wrenthebutcher #wrenthebutcher #chefadammcmarlin #charcuterie #eatlocal #fortheloveoffood
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The Cooks’ House – Photos via Instagram

The latest photos from the instagram account of The Cooks’ House.

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The Cooks’ House – Photos via Instagram

Here are the latest photos of The Cooks’ House via instagram. If you have an instagram photo to share of your visit to The Cooks’ House, choose “The Cooks’ House” as your location and your photos will appear in the photo stream below.

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The Cooks’ House – Photos via Instagram

Here are the latest photos of The Cooks’ House via instagram. If you have an instagram photo to share of your visit to a The Cooks’ House, tag it with #cookshouse and your photos will appear in the photo stream below.

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